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Fructan Stability In Strawberry Sorbets In Dependence On ...
Eur Food Res Technol Fructan stability in strawberry sorbets in dependence on their source and the period of storage Kinga Topolska 1 · Agnieszka Filipiak‑Florkiewicz1 · Adam Florkiewicz2 · Ewa Cieslik1 Received: 7 January 2016 / Accepted: Sorbets recipe and production ... Get Document
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ORGANOLEPTIC QUALITY OF FRUIT SORBETS CONTAINING YACON ...
ORGANOLEPTIC QUALITY OF FRUIT SORBETS CONTAINING YACON (SMALLANTHUS (es): Kinga Topolska, PhD. 1Universityof Agriculture, Facultyof Food Technology, Departmentof Food Technology and Nutrition, Balicka mixture was freezed using Frezer Mirkoz (Hungary) type MHFU/5A. Prior ... View Full Source
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